2009 Schedule
Saturday October 22
Parking Opens up at 6pm on Friday night with entrance on the MLK BLVD side of Selvidge St.
- Must be setup by 10 am
- Meat inspection from 10am-3pm
- Rule meeting 4pm
SATURDAY ANCILLARY EVENT:
- Brunswick Stew 7pm
- BBQ Sauce 7:30pm
- Dessert 8:00pm
Sunday the 23rd
- Chicken 12:30pm
- Ribs 1:00pm
- Pork 1:30pm
- Beef Brisket 2:00pm
- Awards Show at 5:00pm
2011 Awards & Prices
All purse levels are dependent upon team entry numbers and are subject to change. But a purse of $9,000 is guaranteed.
Prizes
- Grand Champion: $2,000 + Trophy
- Reserve Grand Champion: $1,000 + Trophy
Each of the four categories will have a 1st – 4th place cash prize winner!
- 1st place: $400
- 2nd place: $350
- 3rd place: $300
- 4th place: $250
- 5th place: $200
People’s choice award: $100+Trophy
Friday Night Ancillary Event:
Dessert: $100 to the winner
BBQ Sauce: $100 to the winner
Brunswick stew:$100 to the winner